Popular Cuts of Beef
Product List
Premium processing for your livestock and wildlife. Quality you can trust. Service you can count on.
Beef
Pricing options for wholesale, kill fees, and packaging details for Beef
Whole Beef
The entire animal processed to your specifications.
Market Price
Half Beef
Half of the animal processed to your specifications.
Market Price
Quarter Beef
A quarter of the animal processes to your specifications.
Market Price
Kill Fee- Beef
Price is per head
$150
Standard Packaging
Cellophane and Freezer Paper
Live Swine
Kill fee and packaging details for Live Swine
Kill Fee- Live Swine
Price is Per Head
$85
Standard Packaging
Cellophane and Freezer Paper
Goat
Kill fee and packaging details for Goat
Kill Fee- Goat
Price is per head
$65
Standard Packaging
Cellophane and Freezer Paper
Sheep
Kill fee and packaging details for Sheep
Kill Fee- Sheep
Fee is per head
$65
Standard Packaging
Cellophane and Freezer Paper
Livestock Processing
Customized processing for your livestock.
Cattle
Processing fees per pound
Pound
$1.35
Live Swine
Processing fee per pound
Pound
$1.35
Goat
Processing fee is flat rate
$100
Sheep
Processing fee is a flat rate
$100
Wildlife Processing
Customized processing for your wildlife.
Deer
Market Price
Hogs
Market Price
Optional Services
A list of optional services that 1st Capital Meats provides the public
Vacuum Packaging
Vacuum packaging removes air from a sealed bag to extend shelf life, prevent freezer burn, and preserve freshness and quality of meats.
Pound
$0.15
Tenderizing
Tenderizing breaks down tough muscle fibers making the meat softer and easier to chew.
Pound
$0.60
Beef Patties
Ground beef pressed into patty form. Thickness can be adjusted to your liking. Standard thickness ins 3/4 inch.
Pound
$1.00
Fresh Sausage
Fresh, raw pork put into casings. Non-heat treated. Add-on ingredients available upon customer request (additional charges may apply) (Proprietary Recipe)
Pound
$1.25
Smoked Sausage (Custom Only)
Fresh, raw pork put into casings, then heat treated in our in-house smoker. Add-on ingredients available upon customer request (additional charges may apply) (Proprietary Recipe)
Pound
$2.50
Bacon Curing & Smoking
Cured pork bully then heat treated in our in-house smoker. Add-on ingredients available upon customer request (additional charges may apply) (Proprietary Recipe)
Pound
$1.75
Ham Curing & Smoking
Cured ham then heat treated in our in-house smoker. Add-on ingredients available upon customer request (additional charges may apply) (Proprietary Recipe)
Pound
$1.75
Texas DSHS Inspected
A Texas DSHS Inspector will supervise the process of your animal from slaughter to packaging to ensure animals are healthy, slaughter is humane, processing is sanitary, products are safe, and labeling is truthful Quoted by Job
Market Price
Rush Processing
Quoted by Job
Market Price